How to Cook Coriander Cream? Best Coriander Cream Recipe

Creamy Coriander Sauce: A Step-by-Step Guide

Reading time : 1 minute, Discovery Chepe Id-276-GAS
Published in 04-14-2020 Update 01-06-2023

Coriander Cream

Coriander is a popular plant or spice in all kitchens of the world due to its aroma,originally from Asia, its scientific name is Coriandrum Sativum.

One of the most popular aromatic spice plant is coriander. And now we'll show you a delicious way to prepare and mix it, coriander cream. Let's get start it!.

Ingredients (for six people recipe):
a) 2 cups of chopped coriander
b) 1 ½ Lts of Chicken soup
c) 1 white small sliced onion
d) 1 cup of wheat flour
e) 1 cream cheez bar
f) 1 butter bar
g) 1 cup of finely chopped celery
h) Salt and pepper to taste

Coriander cream, spices and milk merged in one taste

Utensils:
a) Bowl
b) Blender
c) Saucepan
d) Stove
e) Shovel
f) Scoop

Creamy Coriander Sauce: A Step-by-Step Guide

Procedure:
1- fry and mix onion, celery and coriander with butter.
2- Separately, fry flour with butter too.
3- Liquefy vegetables and fried floar and add chicken soup.
4- Cook for 10 minutes, after that,low stove fire.
5- Liquefy cream cheez and add mix.
6- season it with salt and pepper to taste.
Enjoy your meal with bread pieces or croutons.