The long neck avocado, a variety that is gaining popularity

A treasure from Central America

The long neck avocado, also known as the Pura Vida or Russell avocado, is a variety of avocado native to Nicaragua. It is believed that it arose by natural mutation, and that its elongated shape is due to a recessive gene. The first record of this variety date back to the 19ht century, and it is believed that it was originally cultivated in the Chontales region of Nicaragua. From there, it spread to other parts of the country, and is currently cultivated throughout Central America and various parts of the world.

Long neck avocado, a very tasty mutation

In general, long neck avocados are considered good quality. They have a creamy flesh and a mild flavor, with a touch of nuttiness. They are a good source of healthy fats, fiver and potassium. However, there are some differences in the quality of long neck avocados, depending on the specific variety and growing conditions. Some long neck avocados may be more fibrous or have more tart flavor than others.

These kind of avocados are also good option for those looking for an avocado with a soft and creamy flavor. They are a good source of nutrients and can be used in variety of dishes, such as salads, guacamole, sandwiches, and desserts. In recent years, the long neck avocado has gained popularity in The United States and other countries in Europe. It is sold fresh, and is also used to make guacamole, sauces and other dishes.

Have you had a chance to try it? If so, what did you think of its taste?

Long neck avocados have an elongated shape, with a neck that can reach up to 20 centimeters in length. The pulp is light green, and has a creamy and slightly sweet flavor.